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Sunday, September 05, 2010   Register  Login

What to eat?
  
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Small Plates
Edamame 3
Blanched asian soybean  
   
Seaweed Salad 4
Seasoned Japanese Seaweed with tobiko & fried wonton skin   
   
Fried Pork Gyoza or Veggie Gyoza 4
Japanese Potstickers  
   
Steam Shumai 4
Steamed Asian pork dumplings  
  
Veggie Yaki 4
Broiled eggplants, squash & mushrooms skewers w/teriyaki sauce  
  
Age-Tofu 4
Deep fried soft tofu in tempura sauce  
  
Yakitori 4
Broiled chicken & veggie skewers w/teriyaki sauce  
  
Ribeye Yaki  5
Broiled Ribeye steak cubes & veggie skewers w/teriyaki sauce  
  
Tempura Onion Rings 5
Japanese battered fried onion rings  
  
  
 
Chicken Karaage 5
Japanese fried chicken nuggets  
  
Ika Rings 6
Lightly battered fried calamari served with sweet chili sauce  
  
Tempura 6
Japanese battered fried prawns & seasonal veggies  
  
Fried Oyster  6
Lightly battered fried oyster  
  
Baked Mussels 6
Marinated mussels baked with special house sauce in half shell  
  
Sake Shrimps 6
Live shrimps steam in sake  
  
Fried Soft Shell Crab 7
Light battered fried soft sheel crab with wakame salad & tobiko  
  
Hamachi Kama 9
Broiled fresh Yellow Tail collar  
  

 

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